Chocolate Cupcakes
Potřebné ingredience
Cake ingredients: 220 grams of low-gluten flour, 120 ml of milk, 2 eggs, 120 grams of butter, 50 grams of white sugar, 2 grams of salt, 5 grams of baking powder, 20 grams of chocolate, and 10 grams of cocoa powder.
Cream ingredients: 200ml whipped cream, 10g cocoa powder, 10g white sugar.
Decoration materials: right amount of chocolate sauce, right amount of chocolate beans, right amount of chocolate rolls.
https://www.globaldailyblogging.com/
[url=https://www.globaldailyblogging.com/]https://www.globaldailyblogging.com/[/url]
Postup přípravy
1. Start making the cake first. Put the butter and chocolate in a basin, heat over water until melted, then take it out and let it cool.
2. Put the white sugar into the basin and stir well.
3. Put the milk, salt and eggs into the basin and stir well.
4. Put the low-gluten flour, cocoa powder and baking powder sifted in advance into the basin.
5. Stir well.
6. Divide the batter into the cupcake molds. (You can put the batter in a piping bag and squeeze it into the mold one by one, which is more convenient.)
7. Put the baking tray into the preheated oven and bake at 180 degrees for 20 minutes. After baking, take it out to cool.
8. Whipped cream. Put the whipped cream, cocoa powder, and white sugar into the basin together, and then beat it with an electric egg beater.
9. Put the cream into a piping bag and squeeze it onto the cake. (I use a six-prong piping tip.)
10. Pour a little chocolate sauce on the cream, sprinkle some chocolate beans, and finally insert chocolate rolls.
https://www.globaldailyblogging.com/
[url=https://www.globaldailyblogging.com/]https://www.globaldailyblogging.com/[/url]
2. Put the white sugar into the basin and stir well.
3. Put the milk, salt and eggs into the basin and stir well.
4. Put the low-gluten flour, cocoa powder and baking powder sifted in advance into the basin.
5. Stir well.
6. Divide the batter into the cupcake molds. (You can put the batter in a piping bag and squeeze it into the mold one by one, which is more convenient.)
7. Put the baking tray into the preheated oven and bake at 180 degrees for 20 minutes. After baking, take it out to cool.
8. Whipped cream. Put the whipped cream, cocoa powder, and white sugar into the basin together, and then beat it with an electric egg beater.
9. Put the cream into a piping bag and squeeze it onto the cake. (I use a six-prong piping tip.)
10. Pour a little chocolate sauce on the cream, sprinkle some chocolate beans, and finally insert chocolate rolls.
https://www.globaldailyblogging.com/
[url=https://www.globaldailyblogging.com/]https://www.globaldailyblogging.com/[/url]
Chutnalo vám? Podělte se s přáteli o recept
Recepty mohou komentovat pouze přihlášení uživatelé
